This is excluding the pumpkin pie I made last year. I mean...honestly - the filling came out of a can!
My first Gluten Free pie by ~audreydc1983 on deviantART
Earlier that day, I went out and picked blackberries near my apartment building - then I came home, picked all the debris out, washed them (3 times), made the pie crust, mixed the berries with a little flour and some sugar to make the filling, poured in the filling, made the lattice-top, and finally stuffed it in the oven. It took about an hour to cook - and you can't even tell that the pie crust is Gluten Free! For the pie crust, I used Bob's Red Mill Gluten Free All-Purpose Baking Flour.